LOCATION

The Mönchberg in Untertürkheim , one of the oldest and best top locations in Württemberg, supplies the grapes for this cuvée. The corridor faces south, is quite steep and benefits from the protective Stuttgart basin. Early budding is normal here. This ensures a long vegetation period and therefore very good grape ripeness.

BRIEF DESCRIPTION

Lemberger, Pinot Noir and Cabernet are the partners for this wine, whereby the Lemberger has the level of a large plant and thus represents the "icing on the cake". Half of the wines were matured in new and half used barriques (second occupancy) and combined six months before filling so that they could find each other harmoniously. The wine has an invigorating smell of blackberries and wild berries, has a very youthful taste, reveals a good acid structure behind a soft fruit and is supported by well-integrated tannins. Decanting is entirely appropriate.

RECOMMENDED FOOD: The expressive wine needs a substantial meal as a partner, for example roast venison, roast lamb, a beef stroganoff, osso buco or a goulash that is not too spicy.

DRINKING TEMPERATURE: 15 to 16 ° C

ALCOHOL: 14.5% vol.
RESIDUAL SWEETNESS: 0.0 g / l.
ACID: 6.1 g / l

NOTE FOR ALLERGY SUFFERERS: Contains sulphites