English fizz has been soaring in quality over the last decade and today England produces some of the finest in the world. King Henry II planted Windsor Castle’s first vines in the 1100s and eight centuries later, a 3-hectare plot that had all the attributes for a top-class vineyard – gentle breezes, a moderate climate, well drained soils. Vineyards were first planted in Windsor during the time of Henry II. Today under the reign of Queen Elizabeth II and there is a new three hectare vineyard in Windsor Great Park which revives an ancient tradition.

Vineyard- Windsor Great Park

Tasting Notes- Expressive nose with hints of apricot and peach, rounded off with the desirable brioche charm.

Food Pairing- Delightful served on its own at almost any time of day of night or perfect as an aperitif. If serving with food best with gently spiced and flavoured dishes (fish, white meats or vanilla or lightly creamy desserts).

Acidity- 8.0 g/l

Residual Sugar- 10.2 g/l

Cellar Potential- 2030

Blend - Chardonnay 53%, Pinot Noir 39%, Pinot Meunier 8%

Alcohol - 12.0 % abv.

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