LOCATION
In Hohenhaslacher Kirchberg, where this Zweigelt comes from, viticulture was already practiced over 1200 years ago. Even then it was probably recognized that the forest on the Stromberg heights offers protection from the wind and has temperature-regulating influences. Meaningful red wines, including Lemberger and Trollinger, grow on the south-facing slopes below the village church. And the Zweigelt, which was first planted here in 2004 by the House of Württemberg and passed its practical test, so that more vines were planted in 2009.

BRIEF DESCRIPTION
The Zweigelt grape variety (formerly known as Rotburger) is a cross from Austria that has gradually gained a foothold in Württemberg over the past 25 years. Her “parents” are the valuable St. Laurent and Blaufränkisch (Lemberger) varieties. The full-bodied wine matured in small oak barrels for ten months. A harmonious interplay of blackberries, sloes and dark chocolate can be seen in the aroma. The taste of the wine is very powerful, complex and spirited.

RECOMMENDED FOOD: Goes well with game dishes of all kinds, roast beef, tripe, oxtail, beef steaks.

DRINKING TEMPERATURE: 16 to 18 ° C
ALCOHOL: 13.5% vol.
RESIDUAL SWEETNESS: 2.3 g / l.
ACID: 5.0 g / l

NOTE FOR ALLERGY SUFFERERS: Contains sulphites

CLASSIFICATION: Quality wine Württemberg